• Prepare buffalo cauliflower or roasted cauliflower in oven or air fryer.

Air Fryer Roasted Cauliflower

• Preheat the air fryer at 400 F or 200 C for 4 minutes.
• Cut cauliflower florets into bite sized pieces.
• Rinse and clean the florets. Wipe with a kitchen napkin to remove water.
• In a small bowl add olive oil, salt and other spices/ seasonings.
• Mix them well.
• Now place the florets in a large mixing bowl and pour the oil and seasoning mix to the florets.
• Now stir well so that the spices are well coated with the florets.
• Now place them in the air fryer basket and bake at 400F for 8 - 10 minutes.
• Remove the cauliflower once it looks done and little charred.
• Keep aside for further use in the tacos.

Air fryer Buffalo Cauliflower

• In a mixing bowl, add flour with salt, paprika and mix well.
• Now dip the floret into the batter.
• Then take out the coated floret and roll it over seasoned bread crumbs till coated nicely.
• Cook for 10 minutes at 380 F or 190 C.
• After 10 minutes, remove the florets to a bowl and pour the buffalo sauce over them and mix gently.
• Again place them back into the air fryer and bake at 400 F for 4 - 5 minutes more.
• Buffalo cauliflower is ready. Remove from the basket.

Assemble the tacos

• In the meanwhile cauliflower is getting fried, prepare the toppings for it.
• Wash and clean the cabbage or lettuce and slice.
• Slice red onion thinly.
• Chop the mangoes into small pieces.
• Slice or chop the avocado if using.
• Prepare yum yum sauce by mixing the ingredients mentioned above.
• Now take tortillas.
• Heat the tortilla for 1 - 2 minutes on direct flame with help of a tong.
• Place them on a place.
• Now place the air fried cauliflower, salsa or pico de gallo, slaw, chopped mangoes/ avocado on each tortilla.
• Drizzle the prepared yum yum sauce on top of them.
• Cauliflower tacos are ready to serve.