Wheat Flour Pan Cake (Aate ka Chila)
This is made from wheat flour with flavours of curry leaves, ginger and onion.
Servings: 5 People
Ingredients
- Wheat flour- 1 cup
- Salt as per taste
- Ginger – 1inch finely chopped
- Onion – 1 finely chopped
- Green Chilly – 2 finely chopped
- Curry Leaves – 6-7 Finely chopped
- Oil – 7-8 Tbsp
Instructions
- Mix 1 cup of flour with 2 cups of water to bring a medium thick consistent batter. Add salt as per taste. Add water gradually and mix well till its lumps free.
- Place a pan on low to medium flame. Put 1 tsp refined oil. Put small amount of finely chopped onion, ginger, chilli, curry leaves, coriander leaves.
- Immediately add one ladle batter on it and spread evenly as we do in dosa.
- Keep the flame in low as it will take time to cook properly. Keep on checking with a fork or spatula and turn it to the other side. Let it cook for 2-3 mins.
- Remove from heat if it’s done completely. Garnish and serve with coriander chutney or tomato ketchup.
Notes
You can add oats flour to wheat flour to give it a healthy twist. Don't miss ginger and curry leaves as they add to the flavour dominantly.
Add grated potatoes and carrots in the batter for toddlers.
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