Watermelon Gazpacho Soup
This is a refreshing summer soup or cold soup made with super hydrating fruits like watermelon & cucumber.
Servings: 4
Equipment
Ingredients
- 6 cups watermelon cubes deseeded
- 1 cucumber
- 1 red bell pepper chopped
- 10 - 12 mint leaves
- 1 Chilli/ jalapeno
- salt to taste
- ½ tsp black pepper powder
- 1 tbsp lemon juice
Instructions
- Cut watermelon into pieces.
- Deseed if it has seeds.
- Now put all ingredients in a blender.
- Blend it to smooth puree.
- Garnish with few fresh mint leaves.
- Keep in refrigerator for 2 - 4 hours.
- Serve it chilled.