Watermelon Feta Salad (Summer Salad)
Cooling summer salad recipe with watermelon, cucmber, feta cheese in 5 minutes.
Servings: 4
Calories: 270kcal
Ingredients
- 8 cups watermelon or 1 large (chopped & deseeded)
- 1 cucumber Chopped
- 1 onion
- 2 sprigs mint leaves
- ½ cup feta cheese chop into cubes or crumble
- 2 tbsp cilantro leaves finely chopped (optional)
- 1 tbsp dill leaves finely chopped (optional)
Salad Dressing
- ¼ cup olive oil
- 2 tbsp red wine vinegar
- salt to taste
- 1 tsp Black Pepper Powder
- 1 tsp Lemon Juice
Instructions
- In a mixing bowl add chopped & deseeded watermelon, cucumber, onion, herbs.
- In a small bowl, add olive oil, wine, lemon juice, salt, and pepper.
- Give it a nice stir.
- Add the dressing to the mixing bowl of watermelon.
- Give it a gentle stir.
- On top add pieces or crumbled feta and some more mint leaves.
Notes
Take chilled watermelons.
Nutrition
Calories: 270kcal | Carbohydrates: 36g | Protein: 6g | Fat: 13g | Saturated Fat: 5g | Cholesterol: 25mg | Sodium: 750mg | Potassium: 551mg | Fiber: 2g | Sugar: 26g | Vitamin A: 2940IU | Vitamin C: 39mg | Calcium: 184mg | Iron: 1.6mg