Vermicelli Green Peas Pulao
This is an easy and quick breakfast recipe. It takes less than 15 minutes to make this easy recipe.
Servings: 4 People
Calories: 165kcal
Equipment
Ingredients
- 3 tbsp refined oil
- 1 tsp cumin seeds
- ¼ cup green peas Boiled
- 1 cup vermicelli
- 1 onion
- 1 tomato
- 3 - 4 garlic
- ½ inch ginger
- 4 - 5 curry leaves
- 1 tbsp coriander powder
- 1 tsp red chili powder
- ¼ tsp turmeric powder
- 1 tsp salt
- 1 tsp shahi biryani masala Optional
- 1 tbsp coriander leaves finely chopped
Instructions
- Boil the vermicelli in a bowl of water till they are soft. Don't overcook them.
- Strain with the help of the colander or strainer and cool it under running water. Add salt and a tsp of oil while boiling.
- Boil green peas separately for 10 minutes simultaneously.
- Heat oil in a pan or kadai. Add cumin seeds and asafoetida.
- Once the cumin seeds splutter, add ginger, garlic, and green chilies and saute for a minute.
- Add chopped onion and saute till translucent.
- Add tomatoes and cook for 2 minutes till they are soft.
- Add boiled green peas to the pan and saute for another minute.
- Add all spices and salt and mix well. Saute for a minute.
- Add boiled vermicelli to the pan and stir well.
- Saute for 3 - 4 minutes by stirring continuously.
- Garnish with coriander leaves and serve hot.
Nutrition
Calories: 165kcal