Vegan Zucchini Banana Bread
Vegan Zucchini Banana Bread - An easy bread with flavor of cinnamon, zucchini and banana.
Servings: 10 slices
Equipment
Ingredients
- 2 medium zucchini 2 cups grated zucchini
- 2 medium banana extra ripe
- 2 cup all purpose flour
- ¼ cup unsweetened almond milk
- ¼ cup granulated sugar
- ¼ cup vegetable oil or olive oil
- 1 tsp baking powder
- ½ tsp baking soda
- 1 pinch salt
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 2 tbsp flax meal (+4 tbsp water)
- 2 - 3 tbsp choco chips for topping (optional)
Instructions
- Preheat the oven at 350 F or 180 C.
- In a large mixing bowl add flour, baking powder, soda, cinnamon powder, salt passing through a sieve.
- Then mash ripe banana in a small bowl using a fork or potato masher.
- Grate zucchini using large holes of a box grater.
- Now add banana, zucchini, oil, and unsweetened almond milk in a large bowl.
- Add dry ingredients to this bowl and stir to mix all ingredients.
- Don't over stir it. A little lumps is absolutely fine.
- Grease a cake tin or loaf pan. Line it with a baking parchment paper.
- Pour in the batter mixture.
- Add the top add-in if you want to but optional.
- Pat it lightly once.
- Now place the loaf pan inside the oven.
- Bake for 45 - 50 minutes.
- After 50 minutes do toothpick test to check the doneness of the bread.
- If the toothpick comes out clean, the loaf is cooked.
- Otherwise cook for another 5 minutes or till it's cooked well.