Vegan Broccoli Salad
Vegan broccoli salad is a fruity quick side dish. This is a simple salad dish made with raw broccoli and simple vinnaigrate.
Servings: 2
Equipment
- Spoon
Ingredients
- 1 broccoli head medium head
- 1 tangerine or orange
- 1 apple
- 1 red onion finely chopped
- ½ red pepper
Vinnaigrate
- 4 tsp red wine vinegar or apple cider
- 2 tsp olive oil extra virgin
- 1 tbsp maple syrup
- 1 tsp dijon mustard
- ½ tsp salt to taste
- ½ tsp black pepper
- ½ tsp garlic powder or 2 garlic clove minced
- 1 tsp dried oregano or Italian seasoning
Instructions
- Wash and clean the broccoli.
- Cut out the hard part of the stalk.
- Break the broccoli into small florets.
- Now cut the tender stalk from the florets and chop it into thin julliens.
- Then cut the broccoli florets into small pieces. (I love smaller chunks)
- Cut the fruits into small pieces.
- Deseed the orange and chop or leave it whole.
- Chop onion and red pepper into fine pieces.
- Place all the chopped things into a large mixing bowl.
- Now take a small jar.
- Into the jar add the ingredients mentioned above under vinnaigrette section.
- Shake well so that they will be mixed well.
- Now pour in the vinaigrette into the bowl of veggies and fruits.
- Give a nice gentle stir.
- Let it rest for some time before serving. this will help in absorbing the flavors.