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urad dal bonda
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Urad Dal Bonda/ Mysore Bonda

This is a quick and easy snack recipe.
Prep Time10 minutes
Cook Time15 minutes
Resting Time4 hours
Total Time25 minutes
Course: Appetizer, Breakfast, Evening Snacks
Cuisine: Indian, South Indian
Keyword: gluten free recipes, Healthy Snacks, Quick Snacks, Vegan Recipes, Vegan Snacks
Servings: 4 people
Calories: 165kcal
Author: Ipsa Faujdar

Equipment

Ingredients

  • 1 cup urad dal
  • 1 tsp salt
  • 1 tsp green chilli finely chopped
  • 1 tsp cumin seeds
  • 1 tsp ginger finely chopped
  • 6 - 10 curry leaves chopped
  • 1 tbsp coriander leaves finely chopped
  • 1 tbsp coconut flakes

Instructions

  • Soak urad dal for 4 hours minimum.
  • Then remove from water and blend it to a fine paste.
  • Add little water for blending.
  • Then remove to a mixing bowl and beat it for 2 - 3 minutes using a spoon or wired whisk.
  • Add chopped chillies, ginger, coconut, curry leaves, coriander leaves, salt and cumin seeds.
  • Mix all ingredients well.
  • Heat oil in a deep frying pan.
  • Drop a spoonful of batter into the hot oil.
  • Fry till it's golden and crisp.
  • Remove once done and place it on a paper napkin.
  • Serve hot with some chutney or samber.

Nutrition

Calories: 165kcal