• Clean the cauliflower head and cut into bite-sized pieces.
• Transfer the florets to a large mixing bowl.
• Add the spices mentioned above in the ingredient list.
• Drizzle over some olive oil and toss them to mix well.
• Let it rest for 10 minutes.
• In the meanwhile preheat the oven at 400 F.
• Grease the baking tray.
• Transfer the florets to the baking sheet and bake for 20 - 25 minutes or till the florets are done.
• flip them after 15 minutes.
• Garnish and serve as side or appetizers.

Air Fryer Instructions

• Preheat the air fryer to 400F for 4 minutes.
• Transfer the seasoned cauliflower to the basket.
• Bake for 12 - 14 minutes. Shake them at 4 minutes intervals.
• If required spray little oil in halfway. Remove once roasted as required doneness.
• Sprinkle some parsley or cilantro leaves.
• Serve the roasted turmeric cauliflower as a side or as an appetizer with your favorite dip.

Skillet Instructions

• Heat some oil in a pan/ skillet.
• Add the seasoned florets to the pan.
• Saute on high flame for 2 minutes with an occasional stir.
• Lower the temperature and cover the pan with a lid.
• Cook for 8 -10 minutes or till the florets are cooked tender.
• Garnish with some cilantro leaves and serve hot.