Thai Sweet Chilli Sauce
Thai sweet chili sauce is a perfect blend of sweetness, tanginess, and mild heat, made with red chilies, garlic, and vinegar. It’s a versatile condiment that enhances the flavor of appetizers, stir-fries, and grilled dishes.
Servings: 20 Servings
Equipment
- 1 Saucepan
Ingredients
- 2 cup water
- ¾ - 1 cup jaggery as per taste
- 2 tbsp rice vinegar or white vinegar
- 1 tbsp soy sauce optional or take 1 pinch of salt
- 4 - 5 dry red chillies or 1 tsp chilli paste
- 4 garlic cloves
- 1 tbsp corn starch
- ½ tsp salt or as taste
Instructions
- In a saucepan, heat water and add jaggery to it and simmer until jaggery melts.
- In the meantime, heat a pan. Add a tbsp oil and saute garlic until they change color.
- Then add the red chili paste and saute for a few seconds. Add soy sauce and rice vinegar.
- Then add the jaggery syrup to the pan and simmer for 3 - 4 minutes.
- Add cornstarch slurry and simmer until desired consistency.
- Remove from heat and taste the sauce. Add a pinch of salt to balance the flavors.
- Don't simmer until very thick; the sauce will thicken when cooled down to room temperature.