Sweet Potatoes Curry
In this recipe sweet potatoes are cooked in coconut milk gravy.
Servings: 2 Servings
Ingredients
- 250 gms Sweet potato
- 1 Medium Onion
- ¼ tsp Mustard Seeds
- 1 tbsp Coriander Powder
- ½ tbsp Red Chilli Powder
- ¼ tsp Turmeric powder
- 1 pinch Asafoetida Powder
- ½ cup coconut milk
- ¼ tsp Salt
- ½ tbsp Coriander leaves
- 5 - 6 Curry Leaves
Instructions
- Peel the outer skin and wash properly. Dice into equal size cubes.
- Heat 1 tbsp oil in a pan. Add mustard seeds and let them splutter. Add chopped garlic and onion and saute till translucent. Add curry leaves and green chillies.
- Add diced sweet potatoes, red chilli powder, coriander powder and saute for 3 minutes on medium high flame.
- Add 1 cup of coconut milk and simmer for 3-5 minutes more. Or till they are cooked soft.
- Turn off the gas and garnish with coriander leaves.