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    Home » Recipes » Recipe

    Vegan Sweet Potatoes Curry

    Published: Jul 10, 2018 · Modified: Jan 15, 2019 by Ipsa Faujdar · This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclaimer.

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    Sweet Potatoes Curry

    Sweet Potato Curry

    Sweet potato is a root of the plant. This is one of the super food full of nutrients and minerals. This vegetable is low in carb and good food for diabetic patients. Its slightly sweeter in taste than potatoes. But this is a high fiber vegetable which helps in weight loss. It has many health benefits.

    This sweet potato curry I have prepared here is with coconut milk. The dish was super yummy and delicious. That's why I thought sharing this with my friends. I was kind of bored with regular curry base. So I wanted a change in variety. And here is my coconut milk sweet potato curry. It turned out so flavorful with this variation. An honest confession, till date I have tried only roasted potato recipe. But recently I have made Sweet Potato & Tomato Soup which was a super hit recipe. the second recipe I have made is this curry. You can use Thai red curry paste for this recipe. But check the ingredients as it has vegan version and with fish sauce as well.

    Lets make this curry. Its an easy recipe and hardly takes 15 minutes to prepare this.

    Sweet Potatoes Curry

    Ipsa Faujdar
    In this recipe sweet potatoes are cooked in coconut milk gravy.
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Cook Time 10 mins
    Total Time 15 mins
    Course Main Dish, Sabzi & Curry, Weightloss Recipe
    Cuisine Asian
    Servings 2 Servings

    Ingredients
      

    • 250 gms Sweet potato
    • 1 Medium Onion
    • 1/4 tsp Mustard Seeds
    • 1 tbsp Coriander Powder
    • 1/2 tbsp Red Chilli Powder
    • 1/4 tsp Turmeric powder
    • 1 pinch Asafoetida Powder
    • 1/2 cup coconut milk
    • 1/4 tsp Salt
    • 1/2 tbsp Coriander leaves
    • 5 - 6 Curry Leaves

    Instructions
     

    • Peel the outer skin and wash properly. Dice into equal size cubes.
    • Heat 1 tbsp oil in a pan. Add mustard seeds and let them splutter. Add chopped garlic and onion and saute till translucent. Add curry leaves and green chillies.
    • Add diced sweet potatoes, red chilli powder, coriander powder and saute for 3 minutes on medium high flame.
    • Add 1 cup of coconut milk and simmer for 3-5 minutes more. Or till they are cooked soft.
    • Turn off the gas and garnish with coriander leaves.
    Keyword Low-carb Recipe
    Tried this recipe?Let us know how it was!
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    Hi, I'm Ipsa! Welcome to My Dainty Kitchen. I'm the recipe developer, cook, author, and photographer of this blog. I love to cook delicious food and share recipes with my amazing readers. Thank you for stopping by. Explore more yummy recipes on the blog.

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