Summer Special Spanish Gazpacho Soup
Gazpacho is a cold soup, best for the summer. It has all the goodness of tomatoes, bell peppers, and cucumbers.
Servings: 4 Servings
Equipment
Ingredients
- 1 tbsp olive oil
- 1 large red ripe tomatoes
- ½ cup red bell pepper diced
- green bell pepper diced
- 8 - 10 cherry tomatoes (optional)
- 2 tbsp coriander leaves
- 5 - 6 garlic cloves
- 1 jalapeno or green chili deseeded
- 1 onion Medium
- 1 tsp salt or as taste
- ½ tsp crushed black pepper
- ¼ cup red wine vinegar
- ½ tsp cayenne pepper optional
Instructions
- Chop tomatoes, cucumber,bell pepper, jalapeno, coriander leaves, onion, garlic. Grind together adding little water.
- Blend to smooth puree. No straining is required.
- Add bread slice, red wine vinegar, salt, lemon juice, cayanne pepper and stir well.
- Add olive oil and garnish with few chopped coriander leaves.
- Refrigerate for minimum 3 hrs. Serve this with bread croutons or any salad.