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Stir fried Ivy Gourd

Perfect side dish is easy to prepare and yummy.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Appetizer, Side Dish
Cuisine: Indian
Keyword: Easy Less than 30 minutes Recipe, Indian Curry, Low-carb Recipe
Servings: 2 Servings
Author: Ipsa Faujdar

Ingredients

  • 2 tbsp Oil
  • 250 gms Ivy gourd or Kunduru
  • 6 pods Garlic minced
  • 1 Onion sliced
  • ¼ tsp Salt
  • 2 Green Chilies Cut into slits

Instructions

  • Heat oil in a pan. Add minced/ chopped garlic and saute for 30 seconds. Add Onions & saute for another minute.
  • Add chopped vegetables, salt. Mix well. Cover with a lid and cook for 10 minutes on medium flame.
  • Stir continuously to avoid sticking at base of pan.
  • Serve hot with main dish chapati, paratha etc.