Steamed Veg Momos | Vegetable Dim Sum
Steamed veg momos are popular street food and make perfect quick appetizer.
Servings: 20
Calories: 154kcal
Ingredients
Dough for Momos
- 2 cups refined flour
- ½ tsp Salt
- ¼ cup water
- 1 tsp Oil
For stuffing
- 2 cups cabbage shredded
- 1 carrot grated
- 1 bell pepper finely chopped
- 1 onion finely chopped
- 1 tbsp garlic finely chopped
- 1 tbsp ginger finely chopped
- 2 tsp green chilies finely chopped
- ¼ cup spring onion
- salt to taste
- ½ tsp black pepper
- 1 tsp soy sauce
For Momos Chutney
- 4 tomatoes
- 8 dry red chilies
- 4 garlic pods
- ½ inch ginger
- 1 tsp sugar
- 1 tsp salt
- 1 tsp vinegar
Instructions
Prepare Dough
- In a mixing bowl take refined flour. Add a pinch of salt.
- Knead it to a dough by adding water. Add water gradually and slowly and make the semi-stiff dough.
- Brush it with oil and keep aside for 15 - 20 minutes.
Prepare Stuffing
- Heat oil in a pan. Add chopped garlic, ginger, green chilies. Sauté for a minute. Add
chopped onions, shredded cabbage, grated carrots, and finely chopped bell peppers. - To this add salt to taste, black pepper, soy sauce and cook for 2 minutes. Don't overcook. It should be al dente.
- Remove from pan and keep aside to cool for some time.
Shaping dumplings and steaming
- Take out the dough and knead for another minute.
- Divide into equal small roundels.
- Roll out with help of rolling pin and board to thin circles.
- Place 1 tbsp prepared stuffing in the center.
- Now start doing pleats from the edge. Press it lightly to stick the plates.
- Twist slightly in center to seal the edges.
- Now place the momos in a steamer.
- Close lid of steamer and steam for 10 - 15 minutes.
- Take out from steamer and serve hot spicy chutney
Nutrition
Calories: 154kcal