Sprouted Brown Chickpeas Fritters
These chickpea fritters are similar to the falafel with a few variations in ingredients. These are vegan and gluten-free as well.
Servings: 20 balls
Ingredients
- 200 gms brown chickpeas sprouted
- 1 Onion finely chopped
- 4 Garlic pods
- ½ tsp Cumin Powder
- 2 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- 1 tsp Salt
- 5 tbsp Gram Flour
- 1 cup Oil for deep frying
Instructions
- Take sprouted chickpeas. And blend them to a coarse paste.
- Transfer to a large mixing bowl, adding finely chopped onion and minced garlic.
- To this, add gram flour to get that perfect consistency.
- Also, add in all spices and mix well.
- Prepare a thick consistency batter.
- Whisk it with a whisker or a spoon to make it airy and soft.
- Heat oil in a pan and drop small lemon-sized batter into hot oil.
- Fry on medium to high flame.
- Remove from oil when they turn golden and crispy.
- Serve hot with green coriander chutney or tomato ketchup.