Paneer Cheese Toast
Delicious Indian sandwich made with Indian cottage cheese
Servings: 2
Ingredients
- 4 bread slices
- 1 tsp pizza sauce/ tomato ketchup
- ½ cup grated paneer
- ½ tsp coriander powder
- ¼ tsp cumin powder
- ¼ tsp red chilli powder
- ¼ tsp salt
- pinch of black pepper powder
- 1 tbsp capsicum finely chopped
- 2 tbsp onion finely chopped
- 2 tbsp ghee/ butter
Instructions
- Heat 2 tsp ghee in a pan.
- Add chopped onions and saute for a minute.
- Add chopped bell pepper and salt, pepper. spices.
- Mix well.
- Add crumbled paneer and give it a nice stir.
- Cook for a minute and turn off heat.
- Now heat another pan.
- Add ½ tsp butter.
- Place one slice (with some sauce applied on bread slice or plain bread).
- take a tbsp paneer stuffing and place evenly on bread slice.
- quickly grate some mozzarella cheese on top of it.
- Sprinkle a pinch of red chilli flakes.
- Cover pan with a lid and keep on low flame.
- Remove from pan after a minute or two as soon as cheese starts melting
- Toast is ready. Remove from pan and serve hot.