Onion Raita/ Pyaz Ka Raita
Onion raita is one easiest Indian side dish. This accompany any biryani or pulao very well.
Servings: 2
Ingredients
- 200 gm beaten curd
- 1 onion sliced thinly
- 2 green chillies finely chopped
- 1 tsp coriander leaves finely chopped
- salt to taste
- red chilli powder
- ¼ tsp chat masala
Instructions
- In a mixing bowl beat curd to smooth with help of a spoon or wired whisk.
- Slice onions and put in cold water for 3- 4 minutes. Then remove from water.
- Then in bowl of beaten curd add in sliced onions, green chilles, coriander leaves and salt, red chillies, chat masala.
- Mix well. Onion raita is ready to serve.
Notes
You can also add crushed roasted cumin seeds to the raita.