• Soak moong dal for 4 hours.
• Remove from water with help of a strainer.
• In a mixer grinder jar, blend it to a smooth paste without adding water.
• Once done, transfer to a large mixing bowl.

Prepare Veggies Mixture

• In a frying pan, heat oil.
• Add cumin seeds and mustard seeds, and let them splutter.
• Add chopped onion, ginger, and curry leaves and saute for a minute.
• Now add chopped veggies and salt to taste.
• Then cover with a lid and cook for 2 minutes on low flame.
• Remove from pan when cooked properly. Let it cool for some time.

Final Batter for Idli

• Now add the sauteed veggies to the lentil paste.
• Add curd and little salt as per taste.
• Whisk with a wired whisk for 3 - 4 minutes.
• After that, add ½ tsp of soda or 1 Eno sachet into the batter and mix well.

Steam Idlis

• Grease the idli mold with little oil.
• Place 1 tbsp batter on each mold.
• Place steamer on the stovetop with water.
• Place the mold in a steamer and close the lid.
• Steam it for 15 - 20 minutes on medium-high heat.
• Turn off heat. Wait for 5 minutes before opening the lid of steamer.
• Then remove molds from the steamer and let it cool.
• Remove with help of a spoon and serve with chutney and sambar.