Masala Pav (Mumbai Street Style)
Easy and quick snack made with pav or bread and other aromatic spices
Servings: 4 people
Equipment
- 1 Pan
- 1 Spatula
Ingredients
- 8 pav (or 10 - 12 bread slice)
- 1 large onion finely chopped
- 3 medium tomatoes finely chopped or pureed
- 1 green chilli
- 3 - 4 tbsp coriander leaves finely chopped
- 1 tsp red chilli paste or sauce (1 tsp Kashmiri chilli powder + 2 tsp water)
- 2 tsp pav bhaji masala
- 1 tsp red chilli powder
- ¼ tsp turmeric powder
- 1 capsicum finely chopped
- 1 tsp salt or as per taste
- 1 cup water or as required
- 2 - 4 tbsp butter
- ½ tsp cumin seeds
- 1 tsp ginger garlic paste
- 2 - 3 tbsp olive oil
Instructions
- Cut pav into equal small pieces.
- Heat ghee in a pan.
- Add cumin seeds and let it crackle.
- Add ginger garlic paste and saute for 15 - 20 seconds.
- Now add chopped onions and green chillies.
- Saute till translucent.
- Then add tomato (chopped or pureed).
- Cook till tomatoes are cooked well and starts leaving oil.
- Add chilli paste/ sauce, red chilli powder, turmeric powder, pav bhaji masala.
- Add chopped capsicum and mix well.
- Add little water and simmer for 2 minutes.
- Keep the consistency little saucy.
- Then add chopped pieces of pav or bread.
- Give it a nice stir.
- Add 1 tbsp lemon juice and chopped coriander leaves.
- Turn off heat and serve hot.