Maggi Masala Noodles
Easy Maggi Noodles with crunchy vegetables makes an easy and kid friendly breakfast or tiffin box recipe.
Servings: 2
Ingredients
- 1 cup Chopped vegetables (potatoes, green peas, cauliflower, green beans, carrots)
- 1 onion sliced
- 1 tomato chopped
- 1 green chilli (optional) chopped
- 1 tbsp oil
- 1 maggi noodles
- 1 sachet maggi taste maker
- 1 pinch salt
- ½ tsp coriander powder
- ¼ tsp red chilli powder (optional)
- water as required to boil maggi
Instructions
- Boil water in a saucepan.
- Now add 1 piece of maggi noodles to boiling water.
- Cook for 2 minutes till maggi is soft.
- Now strain out maggie in a colander.
- Run under tap water or wash with cold water once to stop over cooking.
- Heat oil in a pan.
- Add sliced onions and saute till translucent.
- Add chopped vegetables.
- Sprinkle a pinch of salt, coriander powder and red chilli powder.
- Cover with lid and cook (on low flame) till vegetables are soft and cooked.
- Now add boiled maggi and tastemaker to the pan.
- Mix nicely with gently.
- Make sure all spices are mixed well with maggi and vegetables.
- Masala maggi noodles is ready.
Notes
- Don't over cook maggi else it will be sticky and mushy.
- Wash it immediately to stop over cooking of strained maggi.
- Use a colander or large strainer to strain out maggi after boiling.
- While cooking vegetables, no need to add water at all. Cook on low flame so that it will get cooked perfect without adding water.
- If you are adding larger portion of vegetables, then it's essential to add some extra spices to vegetables. otherwise maggi tastemaker is enough for taste.