Instant Ragi Idli
Ragi idli is one of the healthiest breakfast recipe and perfect for quick and easy kids tiffin box. Serve them with any chutney of your choice.
Servings: 4
Calories: 115kcal
Equipment
Ingredients
- 1 cup Ragi flour
- 1 cup semolina/ rava
- 1 cup curd
- 2.5 cup water
- 1 tsp Salt
- 1 tsp soda or eno
- ½ tsp Mustard Seeds
- ½ tsp cumin seeds
- 1 small onion finely chopped
- 1 green chilli finely chopped
- 3 tbsp grated carrots
- 2 - 3 tbsp green peas
- 1 tsp ginger chopped
- 3 tbsp Oil
- ½ tsp Chana dal
- ½ tsp Dhuli Urad Dal
Instructions
Prepare sauteed veggies
- Heat oil in a pan.
- Add lentils, and let them turn little brown.
- Now add mustard seeds and cumin seeds.
- Once it spluttered, add chopped ginger, curry leaves and green chillies.
- Then add chopped onions, grated carrots, and green peas.
- Add a pinch of salt & saute for 2 minutes covering with a lid on medium flame.
- Remove from heat and transfer to another plate and cool for some time.
Prepare Idli batter
- Take a large mixing bowl.
- Add in semolina, ragi flour, salt and mix well.
- Now pour in curd into it. Add water and mix well.
- Add sauteed veggies and keep the consistency of idli batter.
- Give it a nice whisk for a minute and cover with a lid.
- Let it rest for 15 minutes minimum.
- This will help semolina to soak moisture and idli will be fluffier and soft.
- After 15 minutes, add soda or eno powder and mix it well.
- Now grease idli molds and place one tbsp batter and keep it in a steamer for 10 minutes.
- After 10 minutes turn off heat but wait for sometime to open the lid.
- Once open the lid remove the idli stand and keep it to cool for some time.
- Then remove idli from mold and serve with any chutney and sambar.
Nutrition
Calories: 115kcal