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–+ servings
instant rabdi
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5 from 1 vote

Instant Rabri with Condensed Milk

Make this quick rabri with condensed milk or milkmaid and make this awesome dessert in 15 - 20 minutes
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert
Cuisine: Indian
Keyword: Easy Desserts, indian desserts, Indian Rabri, instant desserts, Instant Rabdi, instant recipes, Quick Rabri
Servings: 6 people
Calories: 720kcal
Author: Ipsa Faujdar

Equipment

Ingredients

Instructions

  • Heat milk in a wide pan.
  • Simmer till it reduced to ⅓rd.
  • Then add condensed milk, saffron, and dry fruits.
  • Simmer for another 10 minutes or it reaches desired consistency.
  • Garnish with some more dry fruits and serve hot or cold as per your taste.

Video

Notes

  1. Always use a heavy bottom pan.
  2. Use a wider pan as it helps in quicken the process.
  3. Always use full-fat milk for this recipe. Cow milk can result in a less rich and little saltier result as it has natural salt in it (from experience).
  4. You can also use dry fruits powder to give it a richer texture.

Nutrition

Calories: 720kcal