Instant Paniyaram - Instant Appe - Rava Paniyaram
This is an instant recipe perfect for kids' tiffin box and quick breakfast recipe. Serve with any chutney or simply saute them for a twist.
Servings: 25 appe
Calories: 48kcal
Equipment
Ingredients
- 1 cup semolina/ rava
- ½ cup thick curd or hung curd
- 2.5 cup water
- pinch of eno or soda (optional)
- salt to taste
For tempering
- 1 tbsp oil
- ½ tsp mustard seeds
- ½ tsp cumin seeds
- 2 tbsp onion finely chopped
- 1 green chilli finely chopped
- 4 - 5 curry leaves
- ½ tsp ginger finely chopped (optional)
Instructions
- In a mixing bowl add rava, salt and curd.
- Add water to make a thick batter (just like idli batter consistency).
- Cover and let it rest for some time (15 - 20 minutes).
- After said duration, check the batter.
- Add some more water if it's thicker.
- Now heat oil in a tadka pan.
- Add mustard seeds, cumin seeds and let it crackle.
- Add chopped onions, ginger, green chillies and saute for a minute.
- Now remove the pan from heat.
- Pour in the tempering to the batter.
- Whisk it well in one direction for 2 - 3 minutes.
- Now divide it into 2 portions.
- Take out one part and add half tsp fruit salt or soda.
- Mix well.
- Take appe pan and grease the sockets with little oil.
- Heat the pan.
- Pour in 1 tbsp batter into each socket of the pan.
- Cover with a lid and cook on low flame for 2 minutes.
- Now take a spoon and flip all with the help of a spoon.
- Sprinkle little oil on them.
- Again cover and cook for another 2 - 3 minutes.
- Remove from pan when done golden on both sides.
- Repeat for other batch of batter.
- Serve as snack or breakfast or pack for your kid's tiffin box.
- Serve with any chutney of your choice.
Notes
Add soda or eno just before pouring the batter into appe pan. Thats why I have divided the batter into batches. Otherwise eno will have no effect for 2nd batch and so on.
Nutrition
Calories: 48kcal