• Heat oil in a cooker. Add cumin seeds and let it crackle.
• Add freshly crushed ginger and garlic or paste.
• Saute till it leaves raw pungent smell.
• Add green chillies and finely chopped onions. 
• Saute till translucent.
• Now add chopped vegetables and saute on high flame for 3 - 4 minutes.
• Then add all spices and mix well.
• Saute for another 2 minutes. Keep stirring.
• Add dalia and mix well. Saute for a minute or two.
• Now add salt and water and close lid of cooker.
• Pressure cook on medium heat for 4 - 5 whistles.
• Open lid after pressure is released. 
• Add lemon juice and garnish with finely chopped coriander leaves.
• Vegetable dalia is ready. Serve hot.

Instant Pot Method

• Start the IP on saute mode.
• Once it shows HOT, add oil.
• Add cumin seeds, ginger, garlic, green chillies.
• Next add chopped onions to the pot.
• Saute for a minute till it becomes translucent.
• Now add all vegetables and stir well.
• Saute for 1 - 2 minutes stirring in between.
• Then add all spices mentioned above and mix with vegetables.
• Add 2tbsp water to deglaze the pot.
• Now add bulgur wheat or give a nice stir.
• Saute for a minute and then add water to the pot.
• Deglaze before closing the lid.
• Close the lid and seal the venting knob.
• Cancel saute mode and start on manual pressure cook mode for 3 minutes.
• Then allow for npr for 5 minutes.
• After that release rest pressure and open the lid.
• Now add finely chopped cilantro leaves and drizzle some lemon juice and give a gentle stir.
• Remove the pot from the IP to stop cooking.
• Serve hot.