Go Back
–+ servings
asian salald
Print Recipe
No ratings yet

Crunchy Asian Vegetable Salad with Honey Ginger Dressing

This Asian vegetable salad is a healthy salad recipe that can be served as a side dish. Asian salad dressing of honey sesame ginger dressing makes this crunchy salad delicious too.
Prep Time15 minutes
Total Time15 minutes
Course: Appetizer, Salad
Cuisine: Asian
Keyword: asian salad dressing, Asian Vegetable Salad, healthy salad, honey ginger salad dressing, vegetable salad
Servings: 3 Servings
Author: Ipsa Faujdar

Equipment

Ingredients

  • 1 red onion thinly sliced
  • ½ cup red cabbage shredded
  • ¼ cup red bell pepper julienned
  • ¼ cup yellow bell pepper julienned
  • ¼ cup cabbage shredded
  • ½ cup carrot julliens
  • cilantro leaves (fistful)
  • ¼ cup green onions chopped

Honey Ginger Sauce

  • 2 tbsp honey or maple syrup for vegan
  • 1 tbsp rice vinegar (or lemon juice)
  • 1 tsp soy sauce
  • 1 tbsp olive oil
  • 1 clove garlic
  • 1 tsp ginger juice (grate and sueeze out the juice)
  • 1 tbsp water
  • ¼ tsp salt or as taste
  • 1 pinch paprika or crushed black pepper

For Garnishing

  • 2 tbsp cilantro leaves finely chopped
  • 1 tsp sesame seeds (white)
  • 2 tbsp roasted peanuts (optional)

Instructions

  • Chop all vegetables and mix in a mixing bowl.
  • Keep in refrigerator to chill.
  • In a small jar, add ingredients mentioned in ingredients list under honey ginger sauce.
  • Add the dressing to vegetable bowl and toss well.
  • Garnish with roasted sesame seeds and peanuts.