Crispy Potato Chips
Potatoes are sliced and deep fried. This is an easy way to make crispy wafers made at home.
Servings: 1 Person
Calories: 280kcal
Equipment
- 1 Knife
Ingredients
- 3 medium potatoes
- 1 bowl cold water (ice water)
- 1 cup refined oil or ghee
- ¼ tsp rock salt
- ¼ tsp black pepper
Instructions
- Peel skin of potatoes and wash thoroughly.
- Then slice into thin slices and dip in a bowl of ice water for 30 inutes.
- After 30 minutes remove from water and pat dry the slices.
- Heat oil in a deep frying pan.
- Deep fry potato slices for 2 - 3 minutes or till it turns golden brown and crispy.
- Remove from heat once done and place them on tissue paper to get rid of excess oil.
- Crispy potato chips is ready.
- Serve with hot tea/ coffee.
Nutrition
Calories: 280kcal