Crispy Corn Chaat
Crispy corn chaat is one easy and quick party appetizer that takes less than 20 minutes.
Servings: 4 Servings
Ingredients
- 250 gms corn kernels boiled
- 1 tbsp refined flour
- 1 tbsp cornstarch
- 1 cup Oil
- 1 tsp garlic powder
- ½ tsp paprika chili powder
- ½ tsp salt
- ¼ tsp black pepper powder
- 1 medium onion finely chopped
- 4 - 5 garlic minced
- 1 tsp vinegar
- ¼ tsp salt
- 1 tsp paprika or red chili powder
- 1 tsp lemon juice (optional)
- ¼ cup coriander leaves finely chopped
Instructions
- Boil corn kernels and cool it before adding any flour to it.
- Once it's cold enough, add refined flour and corn flour to it. Mix well.
- If required add 1 tbsp water but don't add more water. Make sure the corn kernels are just coated.
- Heat oil in a deep frying pan.
- Drop the kernels into hot oil. But careful as it might burst spilling the oil all over.
- Cover the pan to avoid such a condition.
- Once the corn is fried well, it will float on the surface of the oil.
- Remove them from the oil and place them on a paper napkin.
- Heat another pan and add 2 tbsp oil.
- Add chopped onion and garlic and saute till translucent.
- Add red chili powder, salt, pepper, and fried corn kernels.
- Add a pinch of salt, and vinegar and saute for 2 minutes.
- Remove from heat add chopped coriander leaves and serve hot.