• Cook potatoes in an Instant pot or stovetop. Remove the skins.
• Then mash or grate it completely using a potato masher.
• Cool it completely before adding any ingredients.
• Add chopped veggies, spices and herbs to the mashed potatoes.
• Make small roundels of equal size from the potato mixture.
• Grease both palms. Take a ball, press it lightly to flatten slightly.
• Put some shredded cheese in centre.
• Seal it from all ends and roll it to make a ball again.
• Repeat this for all balls and make stuffed balls.
• Roll the balls lightly making small logs.
• Make a slurry of flowing consistency by mixing cornstarch, all purpose flour and water. You can also make the slurry with only cornstarch and water.
• Dip the shaped potato balls or logs into the slurry.
• Remove from the slurry and roll them on bread crumbs (seasoned).
• Repeat this for all stuffed croquettes.

Air Fry the Potato Croquettes

• Preheat the air fryer at 400 F for 4 minutes.
• Then Grease the air fryer basket with oil sprayer.
• Place the coated croquettes, in the basket.
• From top spray some oil to coat them lightly.
• Place the basket inside and start the air fryer at 375 F/ 190 C for 15 minutes, till it turns golden and crispy.
• Flipping is not required though.
• Remove when you feel these are done perfectly.
• Serve with your favorite dip.

Air Fryer Frozen Potato Croquettes

• Preheat the air fryer at 400 F for 3 minutes.
• Place the potato croquettes in the air fryer basket.
• No need to spray oil since frozen has already oil in it.
• Start the air fryer at 400 F for 10 - 12 minutes.