Cantaloupe Gazpacho Soup
This refreshing summer special cold gazpacho soup is made with few basic but hydrating ingredients.
Servings: 4
Equipment
Ingredients
- 1 large melon chopped into pieces
- 1 cucumber
- ½ yellow bell pepper or green bell pepper.
- ½ medium onion
- 2 red chilli or jalapeno
- 2 sprigs mint leaves
- salt to taste
- ½ tsp black pepper
- 1 tbsp red wine vinegar
- 3 tbsp olive oil
Instructions
- In a blender or food processor, gring all ingredients (musk melon, cucumber, onion, bell peppers, red chillies, mint leaves) till a smooth puree.
- Season with salt and pepper.
- Drizzle the olive oil and give a nice stir.
- Gazpacho soup is ready to serve.