Cabbage Pakoda/ Cabbage Fritters
Crispy cabbage pakoda is one of the best crunchiest fritter that are deep fried appetizers. Serve them with hot ginger tea in your evening teatime.
Servings: 4 People
Calories: 185kcal
Ingredients
- 1 cup shredded cabbage
- 1 onion finely chopped
- 1 green chilli finely chopped
- 1 tsp crushed ginger garlic
- ¼ tsp carom seeds or ajwain
- ½ tsp cumin seeds
- ½ cup gram flour
- 2 tbsp rice flour
- 1 tsp red chilli powder
- 1 tsp coriander powder
- salt to taste
- water to make batter
- 1 cup oil for deep frying
Instructions
- In a mixing bowl add shredded cabbage, onion, green chilli, ajwain, jeera, flour, salt and spices. Mix the ingredients.
- Add little water and mix with ingredients.
- Whisk for a minute.
- Heat oil in a pan.
- Once oil is hot, drop small portion of batter into it.
- Make sure it's getting fried equally on all sides.
- Remove from oil when golden and crisp.
- Place on a paper napkin to get rid of excess oil.
- Serve hot with any dip or ketchup.
Nutrition
Calories: 185kcal