Baked Sweet Potatoes
Baked sweet potatoes are delicious and loaded with delicious toppings of beans and corn.
Servings: 2
Equipment
Ingredients
For Extra Toppings
- 1 tsp olive oil
- ¼ cup black beans drained and rinsed
- 2 tbsp corn drained and rinsed
- ¼ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp cumin powder
- ¼ tsp paprika
- ⅛ tsp black pepper powder
- 4 tbsp water
Instructions
- Firstly, preheat your air fryer at 400 F or 200 C for 4 minutes.
- Rinse the sweet potatoes nicely.
- Poke it with a fork.
- Brush the sweet potatoes with olive oil on all sides.
- Sprinkle it with salt and pepper to taste.
- Arrange them in a single layer in an air fryer basket.
- Air fry for 35 - 40 minutes, toss them after 15 minutes.
- Bake till the sweet potatoes are cooked till fork tender and crispier skin.
Black Bean & Corn Toppings
- Heat olive oil in a pan.
- Add drained and rinsed black beans and corn to the pan.
- Add cumin powder, paprika, lime juice along with 2 tbsp water.
- Saute for 2 minutes till all spices nicely coated with beans. Remo
- Remove once done.
- Now add the toppings on the baked potatoes along with some sour cream. Sprinkle some fresh parsley or cilantro leaves.