• Heat oil in a pan, Add cumin seeds and let it splutter.
• Add garlic, green chillies. Add sliced onions and saute for a minute.
• No need to brown onions. Add sliced parwal and saute on high flame for 3 - 4 minutes. 
• Stir occasionally.
• Add potato wedges. Season with salt. Give it a nice and gentle stir.
• Cover with lid and saute on medium to low flame for 5 minutes or till both cooked. 
• Add all dry spices and saute for another 2 - 3 minutes on medium flame.
• Then turn off heat and add chopped cilantro leaves.
• Serve hot with roti or chapati or with dal rice.

Air Fryer Instructions

• Chop the vegetables and place them in a large mixing bowl.
• Add the seasoning and spices, followed by a tsp of ginger-garlic paste.
• Then drizzle 2 tsp olive oil.
• Give it a gentle stir, coating the veggies with the spices.
• Preheat the air fryer at 400 degrees F (200 degrees C) for 3 minutes.
• Then, transfer the seasoned veggies to the air fryer basket.
• Start the air fryer at 190 degrees C (375 degree F) and cook for 12 - 13 minutes. Shake them internally and keep an eye after 10 minutes.
• Since every air fryer cooks differently, the timing may vary by 1 - 2 minutes. The timing also depends on the doneness you want.