Almond Milk Pancakes
Almond milk pancakes are best fluffy and yummy breakfast for vegans. These are easy to make and are filling.
Servings: 6 Pancakes
Ingredients
- 1 cup flour
- 1 cup almond milk
- 2 tsp baking powder
- 1 tbsp granulated sugar
- 1 tbsp vegetable oil
- 1 pinch salt
Instructions
- In a mixing bowl, add together the flour, sugar, baking powder, and salt.
- In a separate bowl, whisk together the almond milk, vegetable oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a non-stick skillet or griddle over medium heat.
- Pour ¼ cup of batter onto the skillet for each pancake.
- Cook until bubbles appear on the surface of the pancake and the edges begin to look set, about 2-3 minutes.
- Flip the pancakes and cook for an additional 1-2 minutes, or until golden brown.
- Repeat for all pancakes.
- Serve hot with drizzle of maple syrup, or any other favorite toppings like fresh fruit, or a dollop of vegan butter, vegan whipped cream, etc.