Air Fryer Hasselback Potatoes

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Air fryer Hasselback potatoes are the best appetizers or sides.

Prep Time5

Cook Time20

Total Time25

Course: Appetizer, Side Dish

Cuisine: American

Keyword: Air Fryer Hasselback Potatoes, Air fryer potatoes, Hasselback potatoes

Servings:

Calories: 211kcal

Author: Ipsa Faujdar

Equipment

Ingredients

4 medium Potatoes Russet or Yukon gold
1 tbsp olive oil or melted butter
salt to taste
½ tsp garlic powder or minced garlic
½ tsp chili powder/ paprika/ cayenne pepper optional
1 tsp fresh herbs finely chopped

Instructions

In a small bowl add olive oil/ melted butter and all the spices mentioned above.
Wash and clean the potatoes thoroughly.
Slice the potatoes in ¼ - ½ inch thick slices leaving half inch at the base.
Brush the potatoes with seasoned oil.
Preheat the air fryer at 360 F (180 C).
Place the potatoes in the basket and start the air fryer at the same temperature for 15 minutes till the potatoes are tender.
Then to make the skin crispier, set the air fryer for another 5 minutes at 390 F or 200 C.
In case you don't need crispy skins of the potatoes, you can extend the time to 20 minutes at 360 F (180 C) only.
Remove once done and serve hot.
You can additionally brush them with some more butter or garlic herbed butter (if not vegan).

Video

Notes

Expert tip - To get the best of the flavors infused into the air fryer Hasselback potatoes, apply the seasoning in half ways also. You can also flip the potatoes at 10 minutes to make sure all parts are cooked evenly. However, this is optional.

Nutrition