Air Fryer Fajita Vegetables
Air fryer fajita vegetables are delicious and satisfying meal that is so quick and easy to make. Takes less than 20 minutes.
Servings: 3
Equipment
Ingredients
- 1 red onion
- 1 red pepper
- 1 yellow pepper
- 1 green pepper
- 200 gms mushrooms
- 6 - 8 roma tomatoes
Spice Mix
- ½ tsp cumin powder
- ¼ tsp paprika
- ¼ tsp chili powder
- ¼ tsp cayenne pepper
- ¼ tsp ground coriander
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ - ¾ tsp salt or as per taste
- 1 tbsp olive oil
- 2 tbsp veg broth or water
Instructions
Prepare the marinade
- In a small bowl, add all the spices mentioned above in the ingredients list.
- Whisk them nicely mixing the spices with broth and oil.
Marinate the veggies
- Slice the vegetables into stripes.
- Place the vegetables on a large plate.
- Pour the prepared sauce on the veggies.
- Marinate the veggies for 1 hour. This will make the veggies absorb flavor nicely.
- Otherwise marinate the veggies for a minimum of 15 minutes.
Preheat the air fryer
- In the meanwhile preheat the air fryer at 195 C or 390 F for 3 minutes.
Air Fry the veggies
- Transfer the marinated veggies to the air fryer basket.
- If there is excess of 1 - 2 tbsp marinade left after transferring the veggies, add that to the veggies. This will keep the veggies moist and will stop over drying the veggies.
- Set the timer for 12 minutes at 390 F (195C).
- Pause and toss the veggies at every 5 minutes interval for even cooking.
- Once the veggies look cooked and charred, remove the veggies from the air fryer.
- If you need more charred veggies, cook for another 2 minutes.
Serve the fajita veggies
- Warm soft tortillas on a skillet or on direct flame using a tong.
- Place the fajita veggies on the tortillas.
- Add other toppings and some chopped cilantro leaves
- Add vegan crema or guacamole and serve.
- Or serve in the vegan burrito bowl.