Air Fryer Baked Potatoes
Air fryer Baked Potatoes are perfectly satisfying baked potatoes. This is great as appetizer or meal also.
Servings: 2 - 3
Equipment
- Brush
Ingredients
- 4 russet potatoes or any potato available
- 2 tsp olive oil (or butter)
- 1 tsp salt
- ½ tsp garlic powder
- ½ tsp cayenne pepper
- ½ tsp paprika (optional)
- ½ tsp black pepper
Instructions
- Preheat the air fryer at 400 F (200 C) for 5 minutes.
- Wash and clean the potatoes. You can use a brush to clean the skin since we are not taking them off.
- In a small bowl add the spices and oil mix it well.
- Then brush the seasoned oil over the potatoes and place them in the air fryer basket.
- Start the air fryer at 400 F for 35 minutes.
- Then flip it at around 20 minutes and brush some more seasoned oil. However, seasoning is optional here.
- Check it after 10 minutes (at 30 minutes).
- Check the doneness by piercing a knife. If the knife runs through smoothly, then it's cooked perfectly.
- Remove from the air fryer and add your favorite toppings.