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Vermicelli Biryani/ Semiya Biryani/ Sevai Biryani

Vermicelli biryani is an easy breakfast recipe made from vermicelli or semiya and cooked with aromatic spices to add on that additional flavor.
Prep Time5 minutes
Cook Time15 minutes
Resting Time5 minutes
Total Time20 minutes
Course: Breakfast
Cuisine: Indian
Keyword: Easy Less than 30 minutes Recipe, healthy breakfast recipes, Healthy Snacks
Servings: 4 Servings
Calories: 165kcal
Author: Ipsa Faujdar

Ingredients

  • 1 cup vermicelli
  • ½ cup green peas
  • ½ cup carrots
  • ½ cup cauliflower
  • 2 potatoes
  • ½ bell pepper
  • ½ cup french beans
  • 1 onion
  • 1 tsp ginger garlic paste
  • 1 bay leaf
  • 1 tbsp Shahi Biryani Masala
  • ½ tsp salt
  • 1 tbsp coriander leaves finely chopped
  • ½ tsp red chilli powder
  • 3 tbsp curd
  • water as required
  • 2 tbsp ghee or clarified butter
  • 5 cashew nuts optional

Instructions

  • Heat 1 tsp ghee in a pan. Dry roast for a minute. Remove in a dry plate.
  • Add 1 tbsp ghee. Add cumin seeds and let it splutter. 
  • Add sliced onion, ginger garlic paste and saute for 2 minutes.
  • Add chopped vegetables. Saute on medium flame adding salt. Cover with lid. Stir occasionally.
  • When vegetables are almost cooked, add biryani masala, chilli powder, pinch of turmeric powder and saute for a minute.
  • Add beaten curd and mix well. Add ½ cup water and simmer for 2 minutes on low flame.
  • Add in fried vermicelli and simmer till vermicelli is cooked and all water is soaked up.
  • Add 1 tsp ghee additionally and saute on high flame for 1 minute. Turn off gas. 
  • Garnish with chopped coriander leaves and close lid for 5 minutes.

Nutrition

Calories: 165kcal