Vegan Flour Tortillas
Vegan flour tortillas makes a great base for a variety of dishes, such as tacos, burritos, and quesadillas. Fill them with beans, rice, veggies, salsa, and guacamole for a delicious and healthy meal. Enjoy!
Servings: 8
Equipment
Ingredients
Instructions
- In a bowl add flour, salt, oil. Mix them once.
- Now add water gradually mixing the ingredients to make a dough.
- The consistency of the dough shouldn't be very tight or too soft.
- Once dough is formed, knead it well for 5 - 7 minutes.
- Keep it covered and let rest for 5 minutes more.
- After 5 minutes, remove and knead once more for a minute.
- Now divide the dough into equal portions.
- Dust the surface lightly and with help of a rolling pin, roll them to thin tortillas.
- Heat a griddle on medium high heat.
- Place the rolled tortilla on the griddle.
- After 20 - 30 seconds it will start to puff with small air pockets.
- Wait for few more seconds to let it puff nicely.
- Aound 1 minute, flip the tortilla and cook the other side also for 20 - 30 seconds.
- Remove once it's puffed up well with dark brown patches on both the ends.
- Repeat for all the dough and tortillas.
- Store well and serve hot.