Vegan Coconut Kofta Curry
Coconut kofta curry is one delicious vegan curry. This is prepared in tomato & onion base gravy blended with other common spices.
Servings: 4 Servings
Calories: 255kcal
Equipment
- 1 Spatula
Ingredients
For Koftas
- 1 cup grated coconut
- 1 Onion finely chopped
- 2 Garlic pods finely minced
- ¼ cup Roasted gram flour
- 2 tsp Coriander powder
- 1 tsp Red chilli powder
- ½ tsp Salt
- 2 Green chilli
- 1 cup Oil (for deep frying or shallow frying)
For Gravy
- 3 medium Onion finely chopped
- 2 Tomatoes purred to smooth paste
- 1 tsp Ginger Garlic Paste
- 2 tsp Coriander Powder
- 1 tsp Red Chilli Powder
- ½ tsp Turmeric powder
- 1 tsp Garam Masala
- 1 tsp Salt or as per taste
- 2 Green Chillies
- 1 tsp Cumin Powder
- ¼ tsp Black Pepper Powder
- 1 tbsp kasuri methi or dried fenugreek leaves
- 2 tbsp Coriander leaves
- ½ tsp amchur powder dry mango powder
Instructions
- Add all ingredients mentioned for kofta together except oil.
- Add a little water at a time and whisk them well to make a thick batter.
- Drop small portions of batter into hot oil.
- Shallow-fry or deep-fry the koftas in hot oil. Flip both sides until golden brown in color.
- Once done remove from oil and keep aside on a paper towel.
- Heat 2 tbsp oil in a pan. Add cumin seeds and let them crackle.
- Then add ginger garlic paste and saute till the pungent aroma is gone.
- Add pureed/ finely chopped onion and tomato and saute till onion is translucent and cooked properly.
- Add all spices mentioned except amchur or dry mango powder. Mix them well.
- Saute and cook on low flame until it releases oil on the sides. Keep stirring continuously.
- Then add water as desired consistency.
- Simmer for 5 minutes on low to medium flame.
- Then add in the koftas and garam masala. Simmer for 2 minutes.
- Add chopped coriander leaves and dried fenugreek leaves.
- Turn off the heat and cover with a lid.
Nutrition
Serving: 1bowl | Calories: 255kcal