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Summer Special Wood Apple Squash (Bel Sharbat)

This is prepared from the pulp of wood apple or bel. This is one of the best summer drinks to beat the heat of the summer with the natural goodness of woodapple.
Prep Time15 minutes
Resting Time1 hour
Total Time15 minutes
Course: Cold Beverage
Cuisine: Indian
Keyword: Bel Juice, Summer Drinks, Wood Apple Squash
Servings: 4 Glasses
Calories: 145kcal
Author: Ipsa Faujdar

Equipment

Ingredients

  • 2 - 3 wood apple Medium
  • ¼ - ½ cup sugar (adjust as per taste)
  • ½ tsp black pepper powder
  • 1 tsp lemon juice
  • 2 - 3 glass water
  • ice cubes (for serving)

Instructions

  • Break the fruit into halves. With the help of a spoon, squeeze out the pulp and keep it in a bowl.
  • Add 1 cup water and mix with pulp. squeeze the pulp and mix with water.
  • Take out the fibrous part and the seeds from the mixture.
  • Strain the diluted pulp into another bowl using a large strainer.
  • Squeeze out all pulp by adding little water gradually on the sieve while straining into a separate bowl.
  • Add sugar and stir well. Instead of sugar, you can use sugar syrup directly.
  • Dilute by adding extra water. add black pepper powder and lemon juice.
  • Store in the refrigerator for 1 - 2 hours and serve chilled with ice cubes.

Nutrition

Calories: 145kcal