Strawberry compote (Strawberry sauce)
Make this easy and quick strawberry compote or strawberry sauce for toppings on your pancakes, wraps, cheesecakes, and many more.
Servings: 1 cup
Calories: 42kcal
Equipment
- Saucepan
Ingredients
- 1 lb strawberry
- 1 lemon zest
- 1 tbsp lemon juice juice of ½ lemon
- ¼ cup sugar
Instructions
- Wash and clean the fresh strawberries.
- Add diced strawberries along with sugar, lemon zest, lemon juice in a saucepan.
- Keep the pan on slow flame and simmer.
- Keep stirring in between.
- As soon as the sugar starts melting, the fruit will simmer in the sugar syrup.
- Simmer for 10 - 15 minutes on medium - low flame
- Remove the foams formed while simmering.
- Gradually it will start to thicken.
- Remove from heat and let it cool for some time.
- Store in a sterilized jar and refrigerate/ freeze.
Nutrition
Calories: 42kcal