Spaghetti Seasoning
Spaghetti seasoning is a homemade spice blend that is versatile and enhances the flavors of many dishes.
Servings: 1 cup
Calories: 5kcal
Equipment
- 1 spice blender
- 1 air tight jar
Ingredients
- 2 tbsp dried oregano
- 3 tbsp dried basil
- 1 tbsp dried rosemary
- 1 tsp dried thyme
- ½ tsp black pepper powder
- 1 tbsp garlic powder or dried onion flakes
- 1 tbsp onion powder or dried garlic granules/ flakes
- 2 tsp red pepper flakes or as per preference
Instructions
- Add all the ingredients (mentioned in the list above) in a mixing bowl.
- Stir to mix them thoroughly.
- Transfer to a dry jar to store them further.
- Use a spice blender to break up the larger herbs (before mixing with garlic powder and onion powder).
Notes
Use a spice blender to break down the herbs like rosemary. You can also heat the herbs for a minute on low flame before crushing them. Also, make sure to cool them completely before blending.
Don't add salt to the spice blend.
Shake it before every use.
Nutrition
Calories: 5kcal