Southwestern Salad with Avocado Lime Dressing
Southwestern Salad with Avocado Lime Dressing is easy to make and makes a delicious and healthy appetizer and side dish. Made with lots of veggies, high protein beans, avocado and topped with creamy avocado cilantro dressing.
Servings: 6
Calories: 210kcal
Equipment
- Salad spoon
Ingredients
- ½ - 1 avocado peel off and dice into small cubes
- 1 romaine lettuce head chopped roughly
- ½ can black beans drained and rinsed
- ½ cup corn kernels canned or steamed
- 1 small red onion diced
- ½ cup peppers any color/ diced
- 1 cup diced tomatoes
- 2 tbsp chopped cilantro leaves
Avocado Lime Dressing
- 1 avocado diced roughly
- 2 cloves garlic
- 2 tbsp chopped cilantro leaves
- 1 lime juice of 1 lime
- 1 tsp salt
- ½ - ¾ tsp black pepper powder
- ¼ cup olive oil
Instructions
- Dice the vegetables mentioned above like onions, bell peppers, tomatoes, avocado, and lettuce.
- Place them in a large mixing bowl.
- Now drain and rinse the canned black beans and corn under tap water in another bowl.
- once done, transfer them to the salad bowl and add to the chopped veggies.
Prepare avocado dressing
- In a high speed blender, add all ingredients mentioned above in the ingredients list under avocado dressing.
- Blend it to a smooth puree.
Pour the dressing
- Once the creamy avocado dressing is ready, pour it over the salad generously and give them a gentle mix.
- Avocado black bean salad is ready.
- Adjust the seasonings whenever required.
Video
Nutrition
Serving: 1bowl | Calories: 210kcal