Sauteed Green Peas
Sauteed green peas are best quick sides to accompany any course meal. Also this is vegan and gluten-free.
Servings: 4
Cost: $2
Equipment
Ingredients
- 2 cup Green peas frozen
- 4 shallots or red onions
- 1 tbsp olive oil
- 1 tbsp Butter vegan butter
- 1 tsp garlic powder or 4 - 5 fresh garlic pods
- ½ tsp Cayenne pepper optional
- salt to taste
Instructions
- Heat oil in a pan.
- Add slided onions.
- Saute for 2 - 3 minutes till translucent.
- Now add frozen peas.
- Add in salt and spices.
- Stir for a minute.
- Then add 4 - 5 tbsp water and cover with lid.
- Cook for 3 - 4 minutes till it's cooked completely
- Turn off heat and sauteed green peas is ready to serve.
Notes
Add very little water else it will be mushy.
You can skip adding water too but you need to either blanch the peas first or saute for a longer time.
You can interchange fresh onion, garlic with their powder forms.