Sandwich Uttapam
An easy South Indian breakfast recipe and
Servings: 10
Ingredients
Making Uttapam
- 1 kg idli/ dosa batter
- 10 - 12 tsp refined oil
- 1 tsp salt
- 1 onion finely chopped
- 2 tsp sambar masala
Potato Stuffing
- 5-6 boiled potatoes
- 8 curry leaves
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 1 onion chopped or sliced
- 2 green chillies finely chopped
- ½ inch ginger finely chopped
- ½ tsp salt
- ½ tsp turmeric powder
- ½ tsp sambar masala
- 1 tbsp coriander leaves finely chopped
Instructions
Making Potato Stuffing
- Heat oil in a pan.
- Add cumin seeds, mustard seeds and let it splutter.
- Then add curry leaves, ginger, green chillies, onion and saute till translucent.
- Add salt, turmeric powder, sambar masala.
- Now add mashed potatoes.
- Mix well.
- Now add ¼ cup water and simmer for a minute.
- Keep the consistency mushy so that it will be easy to spread.
- Add chopped coriander leaves and mix well.
- Potato stuffing is ready.
Preparing Sandwich Uttapam
- Heat dosa tawa on stovetop (medium to low heat).
- Grease tawa with little oil.
- Take 1 laddle batter and spread on tawa.
- Spread batter keeping the circle little thicker.
- Immediately sprinkle some sambar masala and chopped onion.
- Place 2 - 3 tbsp potato stuffing and spread lightly.
- On top of it put 1 laddle batter more and spread it evenly covering the stuffing.
- When the base layer is cooked it will start leaving tawa.
- Now carefully flip the uttapam and cook top layer for sometime.
- Drop 1 tsp oil from sides.
- Remove from tawa and serve hot with chutney and sambar.
Notes
- keep stuffing little mushy else it will be difficult to stuff and spread on hot tawa.
- You need to spread quickly so that it will layered well on top.