Palak Pakoda/ Spinach Fritters
Crispy Spinach Fritters are made by mixing chopped spinach greens with chickpea flour and the deep fried in hot oil.
Servings: 2 Servings
Ingredients
- 1 cup finely chopped spinach leaves
- 1 small onion finely chopped
- ½ cup gram flour
- 2 tbsp rice flour
- 1 tsp red chilli powder
- 1 tsp coriander powder
- ½ tsp cumin seeds
- salt to taste
- ¼ tsp ajwain
- Oil to deep fry
Instructions
- Wash and fine chop spinach leaves.
- Now add all ingredients in a mixing bowl.
- Add little water and make a batter of thicker consistency.
- Whisk it for a minute or two.
- Now heat oil in a deep frying pan.
- Take small portion of batter and drop it into hot oil.
- Fry it till golden and crispy.
- Remove from oil and place on paper napkin.
- Serve hot with any dip or ketchup.