Onion Potato Poha
This traditional onion & potato poha is a quick breakfast recipe. Made with flattened rice, this poha is a simple and easy-to-make recipe even for beginners. This is vegan, gluten-free, and healthy too.
Servings: 4 People
Calories: 158kcal
Equipment
Ingredients
- 1 cup Poha / Flattened Rice
- 5 tbsp Refined Oil
- ¼ cup Peanuts
- ½ tsp Mustard Seeds
- 1 Onion
- 2 Potatoes peeled & diced
- 8 - 10 Curry Leaves
- 2 Green Chillies
- ½ tsp Turmeric
- 1 tsp Salt
- 2 tbsp Lemon juice
Instructions
- Take 1 cup of poha and wash it properly and keep it aside for 2 minutes till it's soft and fluffy. Then add salt (as per taste) and turmeric powder to the washed poha and mix gently.
- Heat oil in a pan. Fry the peanuts till little brownish and then remove from oil.
- In the same pan add mustard seeds to hot oil and let it splutter.
- After that add curry leaves, green chillies and onion into it. Saute for a minute. No need to brown onions first. Add diced potato and cover with lid. Keep on low flame.
- Once potatoes are properly cooked, add poha. Give it a nice stir.
- In the end add fried peanuts, coriander leaves and lemon juice in it.
- Turn off heat and cover with a lid for 2 minutes before serving.
- Sprinkle some sev bhujia and serve hot.
- You can also add some finely chopped onions, tomatoes, and grated coconut to it.
Nutrition
Calories: 158kcal