Mushroom Peas Pulao
This one pot recipe is so easy and prepared in pressure cooker in just 15 minutes.
Servings: 4 People
Equipment
- 1 Pressure Cooker or instant pot
Ingredients
- 1 tbsp Refined oil/ ghee – 6-8 tbsp
- 1 Onion finely chopped
- 2 Green chillies cut into halves or crushed
- 2 Cardamom (green)
- 3 Cloves
- 5 Black pepper freshly crushed
- 1 Bay leaf
- ¼ inch Cinnamon stick
- 1 tsp Salt
- ¼ tsp Turmeric powder
- ½ tsp Cumin seeds
- 1 cup Rice
- ½ cup Green peas (frozen)
- 6 - 8 Mushrooms
Instructions
- Heat Oil or ghee in a pressure cooker.
- Add bay leaf, cardamom, cloves, black pepper, cinnamon, and cumin seeds to crackle.
- Then add chopped onions and saute. Add crushed ginger garlic and green chilies.
- Add sliced mushrooms and peas. Saute for 2 - 3 minutes.
- Add soaked rice and saute for another 2 minutes.
- Add 2 cups of water and salt. Pressure cook for 2 - 3 whistles.
- Let the pressure release naturally. Then open the lids and fluff the rice with a fork.
- Garnish with chopped coriander leaves.
- Serve hot with curd or raita.