Mango Salsa
Mango Salsa or mango salad is a sweet tangy spicy summer salad. Serve with tortilla chips or simply serve as a side dish, this is just delicious.
Servings: 4
Equipment
Ingredients
- 3 Mango (fresh seasonal mangoes)
- ¼ cup red bell pepper/ green bell pepper
- ¼ cup coriander leaves finely chopped
- 6 - 8 mint leaves optional
- 1 jalapeno or green chillies
- 1 red onion finely chopped
- 1 tbsp lemon juice
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp extra virgin olive oil optional
Instructions
- Wash and peel skin of the mangoes.
- Cut it into halves and remove the big seed in it.
- Chop the mango into small pieces.
- Prep all other vegetables like peppers, onions, jalapeno, herbs, etc
- Take a large mixing bowl.
- Add chopped mangoes and veggies into the bowl.
- Add lemon juice and olive oil (optional) and the seasonings to the bowl.
- Mix all ingredients gently and nicely.
Video
Notes
Don't Take overripe mangoes as it will be mashed easily.
I prefer Alphonso mangoes the most for any mango recipes. You can take any of your choices.